Computer Lab Reservation - Nutrition and Culinary Management Program, Spring 2026

Event Description:

Prof. Anne Heartness SCD 206 4414 7228: Nutrition Counseling - 18 Students Monday April 13th - 9:15 - 11:30 am – Computer lab: M-200L Monday May 11th - 9:15 - 11:30 am – Computer lab: M-200L Wed June 10th - 9:15 - 11:30 am – Lab: C-245 Prof. Vazquez SCD 250 4430 7186: Menu Planning & Production - 21 students Th, April 30th - 5:45 - 6:45 pm –Lab: M-200L – Th, April 30th – 1:00 – 3:15 pm – Lab - E-303 Th, May 28th - 4:35 - 5:35 pm – Lab: E-303 - Th, May 28th – 11:45 – 12:45 pm – Lab - E-140 Th, June 11th - 4:35 - 6:45 pm - Lab: E-141 - Th, June 11th – 11:45 – 2:00 pm – No lab in any building at this time. SCD 250 4431 (7185): Menu Planning & Production - 25 Students Wed, April 29th - 11:45 - 12:45 pm – Lab: C-237 - Wed., April 29th – 5:45 – 7:55 pm – Lab - E-106 Wed. May 27th - 11:45 - 12:45 pm – Lab: M-200l - Wed. May 20th – 4:35 – 5:35 pm – Lab E-140 Wed. June 10th - 11:45 am - 2:00 pm – Lab: C-237 - Wed. June 10th – 4:35 – 6:45 pm -Lab E-140 Prof. Blewitt SCD253.4434 (7248) - Culinary Management 4/15/26 - 11:45am-12:45pm - C-237 SCD253.5515 (7427) - Culinary Management - 4/14/26 - 4:35pm-6:45pm - E-232 Prof. Mills SCN 240.5630(8096)-Food & Culture - 22 students Th, 4/16 11:45am-12:45pm (Exam #1) – Lab: E-140 Th, 5/14, 11:45am-12:45pm (Exam #2) – Lab: E-140 Th, 6/11, 11:45am-12:45pm (Final Exam) – Computer lab: E-140 SCO101.9577(4330) - Midterm Exam 4/29/2026 - 9:15 - 10:15 am – Lab: E-230 - cancelled - New time: 1:00pm to 2:pm - Lab -C-209 ************************************************************************************************************** Request on 05/08/2026 SCD 203.4413 (7425) • Th, June 11th 9:15am -11:30am - M-200L SCD 206 4414 7228: Nutrition Counseling - 18 Students • Wed June 10th - 9:15 - 11:30 am – Lab: C-245 SCD 250 4431 (7185): Menu Planning & Production - 25 Students SCD 253.4434 (7248) • Wednesday, May 20th 11:45am -2pm - C-237 • Wednesday, June 10th 11:45am - 2pm - No available computer lab SCD253.5515 (7427) - Culinary Management - (13 students) • Tuesday, May 26th 4:35pm - 6:45pm - E-230 • Thursday, June 11th 4:35pm - 6:45pm - E-273 Prof. Mills SCN 240.5630(8096)-Food & Culture - 22 students Th, May 28th – 11:45 – 12:45 pm – Lab - E-140 *************************************************************************************************************************************** Request on 5/27/2026 - Last Updated SCD 203.4413 (7425) • Th, June 11th 9:15am -11:30am - M-200L SCD 206 4414 7228: Nutrition Counseling - 18 Students • Wed June 10th - 9:15 - 11:30 am – Lab: C-245 Prof. Vazquez • SCD 250 4430 7186: Menu Planning & Production - 21 students • Wed. June 10th – 4:35 – 6:45 pm -Lab E-140 • Th, June 11th - 4:35 - 6:45 pm - Lab: E-141 SCD 250 4431 (7185): Menu Planning & Production - 25 Students • Wed. June 10th - 11:45 am - 2:00 pm – Lab: C-237 • Wed. June 10th – 4:35 – 6:45 pm -Lab E-140 SCD 253.4434 (7248) Culinary Management (13 students) • Wednesday, June 10, 11:45 am – 2:00 pm – No computer lab currently available SCD253.5515 (7427) - Culinary Management - (13 students) • Thursday, June 11th 4:35pm - 6:45pm - E-273 - EXTRA HOUR FROM 3:25 Prof. Mills SCN 240.5630(8096)-Food & Culture - 22 students Th, May 28th – 11:45 – 12:45 pm – Lab - E-140 Th, 6/11, 11:45am-12:45pm (Final Exam) – Computer lab: E-140